An atypical outbreak of food-borne botulism due to Clostridium botulinum types B and E from ham.
نویسندگان
چکیده
An outbreak of human botulism was due to consumption of ham containing botulinum neurotoxins B and E. A Clostridium botulinum type E strain isolated from ham was assigned to a new subtype (E12) based on bont/E gene sequencing and belongs to a new multilocus sequence subtype, as analyzed by whole-genome sequencing.
منابع مشابه
An Atypical Outbreak of Foodborne Botulism Due to 1 Types B and E from Ham 2 3
18 An outbreak of human botulism was due to consumption of ham containing botulinum 19 neurotoxins B and E. Clostridium botulinum type E strain isolated from ham was assigned to 20 a new subtype (E12) based on bont/E gene sequencing and belongs to a new multi locus 21 sequence subtype as analyzed by whole genome sequencing. 22
متن کاملDiversity of Group I and II Clostridium botulinum Strains from France Including Recently Identified Subtypes
In France, human botulism is mainly food-borne intoxication, whereas infant botulism is rare. A total of 99 group I and II Clostridium botulinum strains including 59 type A (12 historical isolates [1947-1961], 43 from France [1986-2013], 3 from other countries, and 1 collection strain), 31 type B (3 historical, 23 recent isolates, 4 from other countries, and 1 collection strain), and 9 type E (...
متن کاملCharacterization of Clostridium botulinum spores and its toxin in honey
Botulism is a serious paralytic disease caused by Clostridium botulinum toxin in foods. There are seven recognized serotypes of botulinum neurotoxins among which the principal prevalent types in humans include A, B and E. Infant botulism results from intestinal colonization and toxin production by C. botulinum spores in babies less than 1 year old. Honey is the most important food discriminated...
متن کاملCharacterization of a neurotoxigenic Clostridium butyricum strain isolated from the food implicated in an outbreak of food-borne type E botulism.
Neurotoxigenic Clostridium butyricum was isolated from the food implicated in an outbreak of clinically diagnosed type E botulism in China. PCR assay showed that the isolate (LCL 155) contained the type E botulinum toxin gene. This appears to be the first report of neurotoxigenic C. butyricum causing food-borne botulism.
متن کاملگزارش 4 مورد بوتولیسم غذائی در یک خانواده
Botulism is caused by a neurotoxin produced from the anaerobic, Spore-forming bacterium clostridium botulinum. Botulism have four clinical forms:1)Food –borne botulism 2)Wound botulism 3)Infant botulism 4)undetermined botulism, that the most common is food-borne botulism.  ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Journal of clinical microbiology
دوره 53 2 شماره
صفحات -
تاریخ انتشار 2015